Craigdarroch Lodge Hotel,
Contin by Strathpeffer
Inverness
IV14 9EH
Scotland
Phone and Fax
01997 421265
email:-
The Grapevine Restaurant
at
Craigdarroch Lodge Hotel
we offer modern Scottish cuisine with Continental overtones
We use local Scottish produce, prepared and cooked here at Craigdarroch, that's why you can smell the tantalizing aromas wafting forth from the kitchen - proper food lovingly prepared for you!
Here are a few items from our varied menus...
STARTERS
Roasted Aubergine and Tomato Soup with Cous Cous
Smoked Salmon with Fromage Blanc, Mint and Lemon
Melon with Ginger Wine and Strawberries
Mushroom Pate tartlets with Tomato, Orange and Basil
Haggis on Carrot Tagliatelli with Whisky and Onion Sauce
MAIN COURSES
Fillet of Scottish Salmon with a Horseradish and herb Crust with a fresh Watercress sauce
Trout in a blanket of Natural Yogurt and Drambuie Liqueur with a sprinkling of Oregano
Medallions of Pork in on a spinach Canapé finished with Dijon mustard cream sauce.
A Warm Game Tart with a whisky peppercorn cream sauce
Duck with Fruits of the Forest Sauce highlighted with raspberry wine vinegar
Pan seared Aberdeen Angus steak, with a reduced rich Shiraz red wine sauce with mushrooms and garlic
DESSERTS
Oh, I really wish I didn't like sweet things so much! (Julia's lament)
Our Handmade Desserts are an absolute must after a meal, don't forget to try and leave some room ........
Apple Streusel Tart
Rum Pudding with Morello Cherries
Squidgy Chocolate Roulade
Summer Fruit Pudding with Scottish Raspberries and Strawberries
Drambuie Tipsy Laird Trifle
Coffee and Tea are served in the lounge with dark chocolates
3 course dinner from £28.00
TELEPHONE AND FAX: +44 ( 0)1997 421265
Email: craigdarroch@info@aol.com
Julia and Mark Garrison
Craigdarroch Lodge Hotel
Contin, by Strathpeffer.
Inverness IV14 9EH
Scotland.
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